BOSE GRACE AWODELE
Nutrition and Dietetics Professional
Lagos, NG.About
Highly motivated Nutrition and Dietetics Professional with a solid foundation in nutritional science and a compassionate approach to client care. Leveraging strong analytical, communication, and organizational skills honed through diverse experience, including production and finance management, to deliver personalized dietary guidance. Aims to significantly impact patient health outcomes and enhance overall wellbeing through evidence-based practices and collaborative care.
Work
University College Hospital
|Trainee Dietitian
Ibadan, Oyo State, Nigeria
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Summary
Managed comprehensive patient care initiatives, from creating bespoke diet plans to conducting nutritional assessments and leading educational workshops, significantly improving patient health and satisfaction.
Highlights
Developed and implemented personalized diet plans for diverse patient populations, significantly improving health outcomes and overall wellbeing.
Conducted comprehensive nutritional assessments for a diverse patient base, informing tailored treatment plans and contributing to enhanced clinical outcomes.
Led educational workshops for patient groups, increasing awareness of healthy eating habits and promoting proactive disease management for conditions like diabetes and hypertension.
Collaborated effectively with multidisciplinary healthcare teams to deliver holistic, patient-centered nutritional care and ensure adherence to clinical guidelines and patient data safety.
Managed complex client schedules and conducted research on new dietary strategies, ensuring continuous improvement in service delivery and efficient patient care.
Monitored food intake and quality in food service settings, ensuring adherence to nutritional care standards and patient safety protocols.
Glistering Testimony Multiventures
|Production/Finance Manager
Iwo, Osun State, Nigeria
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Summary
Managed production and finance operations across the aquaculture value chain, ensuring seamless processes and optimal financial performance for the organization.
Highlights
Managed the entire aquaculture value chain, overseeing operations from fish breeding to processing and packaging, ensuring seamless production flow and quality output.
Directed inventory and stock control, coupled with comprehensive financial management, optimizing resource allocation and achieving optimal financial performance.
Successfully balanced demanding sales targets with financial responsibilities, demonstrating strong adaptability and organizational skills in a dynamic business environment.
Cultivated robust relationships with customers, colleagues, and key stakeholders, enhancing collaboration and driving positive business outcomes through effective communication.
Obafemi Awolowo University Teaching Hospital
|Undergraduate Intern
Ife, Osun State, Nigeria
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Summary
Supported patient care and operational efficiency through nutrition counselling, dietary management, and clinical support within a hospital setting.
Highlights
Provided direct nutrition counselling and dietary management support to patients, contributing to their health and recovery during clinical rotations.
Monitored and ensured high standards of sanitation, safety, and hygiene in the diet kitchen, adhering to strict clinical guidelines.
Actively participated in multidisciplinary health team clinical rounds, gaining hands-on experience in comprehensive patient care planning and implementation.
International Institute of Tropical Agriculture
|Undergraduate Intern
Ibadan, Oyo State, Nigeria
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Summary
Contributed to maintaining a high-quality work environment and product output through adherence to company standards and practical application of theoretical knowledge.
Highlights
Ensured optimal cleanliness and organization within the work environment, contributing to enhanced operational efficiency.
Adhered strictly to company quality standards and protocols, supporting the production of superior quality outputs.
Applied theoretical knowledge of agricultural practices to practical tasks, supporting daily operations and contributing to research objectives.
Education
Federal University of Agriculture, Abeokuta
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Bachelor of Science
Nutrition and Dietetics
Grade: Second class upper
Aipate Baptist Church Grammar School
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Senior School Certificate Examination (SSCE)
Languages
English
Yoruba
Certificates
Membership - Institute for Dietetics in Nigeria
Issued By
Institute for Dietetics in Nigeria
Membership - International Confederation of Dietetic Association
Issued By
International Confederation of Dietetic Association
Practice Licence - Institute for Dietetics in Nigeria
Issued By
Institute for Dietetics in Nigeria
Skills
Information Technology
IT Skills.
Ethical Practice
Ethical Practice Awareness.
Nutritional Knowledge
Nutritional Knowledge.
Public Speaking
Public Speaking Confidence.
Dietary Planning
Dietary Planning.
Patient Counseling
Patient Counseling.
Client Assessment
Client Assessment.
Oral Communication
Oral Communication, Communication.
Report Writing
Report Writing.
Collaboration
Interdisciplinary Collaboration.
Clinical Decision-Making
Clinical Decision-Making.
Active Listening
Active Listening.
Diet Modification
Diet Modification.
Allergen Management
Allergen Management.
Disease Management
Disease Management.
Therapeutic Support
Therapeutic Support Services.
Nutrition Support
Nutrition Support Services.
Health & Safety Compliance
Health and Safety Compliance.
Interests
Reading
Books.
Digital Literacy
Internet Research.
Travel
Exploration.
Culinary Arts
Cooking, Culinary Skills.